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Protease digestion of the meals of ungerminated and germinated soya beans = Digestion protéasique de la farine de fèves de soja germées ou nonWASSEF, E. A; PALMER, G. H; POXTON, M. G et al.Journal of the science of food and agriculture. 1988, Vol 44, Num 3, pp 201-214, issn 0022-5142Article

Changes in physico-chemical properties of defatted soy flour during storage = Modification, au cours de l'entreposage, des propriétés physicochimiques de la farine de soja délipidéeKAUSHIK, S. K; CHAUHAN, G. S; BAINS, G. S et al.Journal of food science and technology (Mysore). 1987, Vol 24, Num 4, pp 159-163, issn 0022-1155Article

Digestibility of nitrogen and amino acids in soybean meal with added soyhullsDILGER, R. N; SANDS, J. S; RAGLAND, D et al.Journal of animal science. 2004, Vol 82, Num 3, pp 715-724, issn 0021-8812, 10 p.Article

Statistical optimization of medium components for enhanced acetoin production from molasses and soybean meal hydrolysateXIAO, Z. J; LIU, P. H; QIN, J. Y et al.Applied microbiology and biotechnology. 2007, Vol 74, Num 1, pp 61-68, issn 0175-7598, 8 p.Article

Effect of equilibrium oil extraction on the chemical composition and sensory quality of soy flour and concentratesCLARK, P. K; PROCTOR, A.Journal of the American Oil Chemists' Society. 1994, Vol 71, Num 8, pp 823-826, issn 0003-021XArticle

Physical properties of soybean mealYUJIE WANG; DO SUP CHUNG; SPILLMAN, C. K et al.Cereal chemistry. 1995, Vol 72, Num 6, pp 523-526, issn 0009-0352Article

Firmness and sensory characteristics of breads containing defatted soy flourGURMUKH SINGH; SINHA, L. K.Bulletin of grain technology. 1991, Vol 29, Num 3, pp 158-160, issn 0007-4896Article

Production of medium fat soyflour by dry-extrusion-expelling of raw soybean and its use in bread fortificationKULKARNI, S. D; WIJERATNE, W. B; WEI, T. M et al.Journal of food science and technology (Mysore). 1992, Vol 29, Num 4, pp 220-223, issn 0022-1155Article

Effects of soybean-containing diets on the proximal and distal intestine in Atlantic salmon (Salmo salar) : a morphological studyVAN DEN INGH, T. S. G. A. M; KROGDAHL, A; OLLI, J. J et al.Aquaculture (Amsterdam). 1991, Vol 94, Num 4, pp 297-305, issn 0044-8486Article

A comparison of Alaskan fish meals to soybean meal as protein supplements for weanling rats = Comparaison des farines de poisson d'Alaska et de farine de soja en tant que suppléments protéiques pour des rats en cours de sevrageNEWMAN, C. W; ROTH, N. J; HUSBY, F. M et al.Nutrition reports international. 1988, Vol 38, Num 6, pp 1173-1183, issn 0029-6635Article

Dynamic modeling and control of soybean meal drying in a direct rotary dryerLUZ, Gianini Regina; DOS SANTOS CONCEICAO, Wagner André; DE MATOS JORGE, Luiz Mário et al.Food and bioproducts processing. 2010, Vol 88, Num 2-3, pp 90-98, issn 0960-3085, 9 p.Article

Effects of extrusion on the dye-binding, fluorodinitrobenzene-reactive and total lysinf content of soybean meal and peasHENDRIKS, W. H; MOUGHAN, P. J; BOER, H et al.Animal feed science and technology. 1994, Vol 48, Num 1-2, pp 99-109, issn 0377-8401Article

In-situ observation of texturization of extrusion-cooked defatted soy flourNAGAI, M; TSUDA, F; ODA, Y et al.Nippon Shokuhin Kogyo Gakkai-Shi. 1993, Vol 40, Num 6, pp 441-446, issn 0029-0394Article

Effects of supplementation of crystalline or coated lysine and/or methionine on growth performance and feed utilization of the Chinese sucker, Myxocyprinus asiaticusYUAN, Yong-Chao; GONG, Shi-Yuan; YANG, Hui-Jun et al.Aquaculture (Amsterdam). 2011, Vol 316, Num 1-4, pp 31-36, issn 0044-8486, 6 p.Article

Gastroprotective effect of a type I arabinogalactan from soybean mealCIPRIANI, Thales R; MELLINGER, Caroline G; BERTOLINI, Maria L. C et al.Food chemistry. 2009, Vol 115, Num 2, pp 687-690, issn 0308-8146, 4 p.Article

Varietal differences of carbohydrates in defatted soybean flour and soy protein isolate by-productsBAINY, E. M; TOSH, S. M; CORREDIG, M et al.Carbohydrate polymers. 2008, Vol 72, Num 4, pp 664-672, issn 0144-8617, 9 p.Article

Value-added subcritical water hydrolysate from rice bran and soybean mealWATCHARARUJI, Ketmanee; GOTO, Motonobu; SASAKI, Mitsuru et al.Bioresource technology. 2008, Vol 99, Num 14, pp 6207-6213, issn 0960-8524, 7 p.Article

Isoleucine requirement of 80- to 120-kilogram barrows fed corn-soybean meal or corn-blood cell dietsDEAN, D. W; SOUTHERN, L. L; KERR, B. J et al.Journal of animal science. 2005, Vol 83, Num 11, pp 2543-2553, issn 0021-8812, 11 p.Article

Use of NIR spectroscopy for estimation of FA composition of soy flourSATO, Tetsuo; TAKAHASHI, Masakazu; MATSUNAGA, Ryoichi et al.Journal of the American Oil Chemists' Society. 2002, Vol 79, Num 6, pp 535-537, issn 0003-021XArticle

High-performance liquid chromatography coupled with array inductively coupled plasma optical emission spectrometry for the separation and simultaneous detection of metal and non-metal species in soybean flourSCHÖPPENTHAU, J; NÖLTE, J; DUNEMANN, L et al.Analyst (London. 1877. Print). 1996, Vol 121, Num 6, pp 845-852, issn 0003-2654Article

Quantitative determination of tryptophan in food and feedstuffs : practical considerations on autoclaving samples for hydrolysisDELHAYE, S; LANDRY, J.Journal of agricultural and food chemistry (Print). 1993, Vol 41, Num 10, pp 1633-1634, issn 0021-8561Article

Contribution à l'étude de l'activité des lipoxygénases L2 de soja sur des triglycérides. Application possibles à la valorisation des caractéristiques sensorielles de productions biscuitières = Contribution to the study of L2 soybean lipoxygenase activity on triglycerides. Eventual applications to increase sensorial caracteristics of biscuit productionsLuquet, Marie-Pierre; Larreta Garde, Véronique.1993, 145 p.Thesis

Inclusion of defatted soybean meal in diet for fingerling yellowtailSHIMENO, S; HOSOKAWA, H; KUMON, M et al.Nippon Suisan Gakkaishi. 1992, Vol 58, Num 7, pp 1319-1325, issn 0021-5392Article

Characterization of raw and dielectric heated soybean flours of two different particle sizesHORVATH, E; CZUKOR, B.Acta alimentaria (Budapest). 1991, Vol 20, Num 1, pp 39-46, issn 0139-3006Article